Angus chef's Smokie dish is flavour of the month with French channel

Gordons Restaurant with Rooms at Inverkeilor recently welcomed a camera crew from France 2 TV, the French equivalent of the BBC.

They filmed chef and owner Garry Watson in action, who prepared his signature Arbroath Smokie dish.

The segment will be featured on France 2 Television’s ‘Le 13 Heures’, which broadcasts to around four million viewers.

Garry said it was an honour to talk about the wonderful Arbroath Smokie and explain its unique taste as well as how its versatility allows it to be prepared simply as easily as it can be prepared to be enjoyed as a high end fine dining restaurant dish.

The programme will be tel evised on France 2 next month.